Chikara Japanese Yakiniku | Japanese Yakiniku in Santa Clara
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CHIKARA – JAPANESE YAKINIKU

Yakiniku (焼き肉 or 焼肉), meaning “grilled meat”, is a Japanese term which, in its broadest sense, refers to grilled meat dishes.

“Yakiniku” originally referred to the “barbecue” of western food, which was given by Japanese writer, “Robun Kanagaki (仮名垣魯文)” in his literature

TASTIEST YAKINIKU IN THE BAY AREA

Fresh and bursting with flavor is what Chikara Yakiniku is known for. An entertaining experience of Yakiniku Japanese Style cuisine.

Serving the Santa Clara and surrounding areas. Treat yourself today with a nutritious meal from our delicious menu.

iwb

Imperial Wagyu Beef strives to deliver a delightfully savory, delicate, and velvety melt-in-your-mouth experience through the careful

selection of genetics, using traditional Japanese feeding methods, and taking a holistic natural approach in production.

Imperial Wagyu Beef sets the standards

for Wagyu beef brands by offering:

 – The first USDA
Certified Wagyu brand –

 – All Natural—NEVER
EVER hormones or
antibiotics –

– Sustainable
Family Farms –

– 100% Veterinarian fed beef –

Click Here to Find Out More

Like what you see? Check out the menu and stop by: